Gucci Osteria Tokyo, a contemporary Italian restaurant created by world’s leading luxury fashion brand Gucci and world-renowned chef Massimo Bottura, is scheduled to open its doors in Ginza in 2021.
Located on the top floor of Gucci Namiki – Gucci’s latest flagship store which will open on the 29th April – Gucci Osteria Tokyo will be curated by three-Michelin star chef Massimo Bottura in collaboration with Karime Lòpez, Head Chef of the original Gucci Osteria in Florence that was awarded its first Michelin star in 2020. The restaurant will have its own dedicated entrance from street level.
Located in selected world cities, each celebrates their own varied and unique identity, while sharing a culinary philosophy that rides the wave of the seasons with creativity, elegance, playfulness and sensuality.
Capturing the youthful energy embodied in Maison Gucci and its parallels with the philosophy of chef Massimo Bottura, Gucci Osteria draws from a thread of legacy: always contemporary in its present, yet ever driving forward to the future.
Gucci Osteria da Massimo Bottura: a series of Italian, contemporary restaurants, found in world cities with varied and different identities.