From Gucci Osteria in Florence, the historic city of the Medici family, Karime Lopez is at the helm of a youthful, brand new culinary Renaissance.

Karime, a chef
in blossom

From Mexico City, to travelling the world and now Florence, Karime Lopez cooks Italy through her experience: full of travel, discovery and dazzling insights.
Cooking the unrepeatable, living in the moment together and always looking to the future. Interpreting the joyful creative energy of Gucci’s philosophy through flavour in the kitchen.

Karime Lopez

“I have gained experience and learnt from all the chefs and restaurants I have worked with. In Mexico City at Pujol: a creative approach to Mexican cuisine. In Lima at Central: the importance of research on indigenous products and avant-garde techniques. In Modena at Osteria Francescana, chef Massimo taught me that cooking is a cultural art form and during my time there, I understood the importance of building a responsible and motivated team, fully involved in all creative decisions. This is what I’ve built the foundations of Gucci Osteria upon".
Massimo Bottura
Tortellini with Parmigiano Reggiano cream

One of the key figures in the new Italian cultural Renaissance is Massimo Bottura of three Michelin star Osteria Francescana in Modena. He inspired Karime to free her creativity and evolve her cuisine beyond tradition: to be more imaginative, more open and more inventive.

 

Purple Corn Tostada
Unique & cosmopolitan dishes Star icon
Rucotto
Unique & cosmopolitan dishes Star icon
Anmitsu
Anmitsu - Detail
An intelligent, heartfelt and generous cuisine at the pinnacle of creativity.

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Gucci Osteria da Massimo Bottura: a series of Italian, contemporary restaurants, found in world cities with varied and different identities.