An introduction on modern Italian flavours.

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Dish by dish, a glance at our colourful, poetic voyage from Italy to Japan.

Cheese assortiment per 2 persons

6000 yen
Prosciutto ham

6000 yen
Wagyu Carpaccio with Hazelnut Miso

6000 yen
Fish Tartar with Avocado and Crème Fraiche

4000 yen
Seasonal Vegetable Salad with Green Pesto

3000 yen
Tortellini with Parmigiano Reggiano Cream

5500 yen
Tagliatelle with Wagyu Ragout

6500 yen
Pacchero al Pomodoro

5500 yen
Emilia Burger

5500 yen
Vegetarian Burger

4500 yen
Fish and Chips

5500 yen
Piadina Prosciutto Burrata

4000 yen
Pizza Funghi Tartufo

8000 yen
Steak alla Fiorentina per 2 persons

15000 yen

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