Dotted with candied orange and enriched with hints of Madagascar Bourbon vanilla, this year’s Traditional Panettone brings a contemporary touch to a festive Italian favorite.

WHEAT FLOUR, BUTTER (MILK), raisin 20%, sugar, fresh EGG YOLKS of category A from hens raised on the ground, candied oranges 15% (orange peels, glucose syrup, sugar), natural sourdough starter (WHEAT), orange past, honey, MALT (WHEAT), salt, natural vanilla berries from Madagascar
THE INGREDIENTS WRITTEN IN CAPITALS MAY CAUSE ALLERGIES OR INTOLERANCES. It may contain traces of nuts (almonds, nuts, walnuts, pistachios), milk and sesame. The product contains no preservatives. Keep in a cold and dry place.