Soft wheat flour type 2 – Verna variety- stone-ground*, pecans (19%)*, fermented pumpkin (18%)*≠, oat drink (water, oats, sunflower oil, safflower oil, sea salt)*, vegan butter (vegetable oils and fats (sunflower, coconut, shea, shea stearin, paprika), water, emulsifiers (mono and diglycerides of fatty acids, soy lethicin, salt, natural aromas)), vanilla extract, cinnamon, ginger, nutmeg, sea salt, raising agent: baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch). Contains gluten. *Organic. ≠Equivalent. May contain traces of tree nuts, peanuts, soy, sesame seeds and milk. Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy. Made in Italy.