Lavoratti 1938 for Gucci Osteria Chocolate Egg

Gucci Osteria Florence

Lavoratti 1938 for Gucci Osteria Chocolate Egg

Created in collaboration with Lavoratti 1938, this chocolate egg embodies the heritage and expertise of fine Italian confectionery. Bold dark chocolate is infused with low-temperature dehydrated raspberries and the floral complexity of dried hibiscus, offering a uniquely refined tasting experience.

Any order including a Lavoratti 1938 for Gucci Osteria Chocolate Egg will start shipping on March 24th.

Lavoratti 1938 for Gucci Osteria Chocolate Egg

400 gr.

80 €

Delicate yet intense, this carefully crafted treat balances rich cocoa notes with vibrant fruit and floral aromas. With an unexpected delight hidden within, each bite offers a layered experience, elevating indulgence to something truly special.

Ingredients:

70% Single – source dark chocolate from Ecuador egg with Raspberry and Hibiscus, 400g. Minimum cocoa 70%. Ingredients: cocoa paste, cocoa butter, full fat powder milk, sugar, Raspberry, natural flavouring Raspberry, Hibiscus, Lemon, ground biscuit (wheat flour, malt extract (barley)), vanilla, emulsifier (non-GMO soy lecithin)).

May contain traces of nuts.

Cocoa-Coated Lemon Mini-Truffle. Ingredients: cocoa powder, cocoa butter, full fat powder milk, lemon, lemon essential oil, sugar, finely ground biscuit (wheat flour, malt extract (barley)), olive oil, emulsifier (non-GMO soy lecithin). May contain traces of nuts.

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Lavoratti 1938 for Gucci Osteria Chocolate Egg

Lavoratti 1938 for Gucci Osteria Chocolate Egg

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