Soft wheat flour type 2 – Verna variety- stone-ground*, sugar, whole hazelnuts from Piemonte IGP (11%), dark chocolate (10%)(cane sugar, cocoa mass, cocoa butter, emulsifier: soy lethicin, natural extract of vanilla berries), oat drink (water, oats, sunflower oil, safflower oil, sea salt)*, cacoa, vegan butter (vegetable oils and fats (sunflower, coconut, shea, shea stearin, paprika), water, emulsifiers (mono and diglycerides of fatty acids, soy lethicin, salt, natural aromas)), vanilla extract, sea salt, raising agent: baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch). Contains gluten. *Organic. May contain traces of tree nuts, peanuts, soy, sesame seeds and milk. Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soyand dairy. Made in Italy.