Gucci Osteria Florence
Salted Pistachio Chocolate Egg
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Established in 1938 in Varazze, Lavoratti chocolate is the story of a journey through places, ancient know-how and encounters. With their passionate commitment to quality, they meticulously source ingredients from various regions in Italy, ensuring that every product reflects the authentic taste of the vibrant Mediterranean cuisine. Developed exclusively in collaboration with Gucci Osteria Florence, this Dark Chocolate, Lemon, and Rosemary Egg brings an artisanal Italian chocolate experience with a contemporary twist.