Gucci Osteria Florence
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Artisanal Condiment Set
The harmony of tradition and innovation, captured in an artisanal condiments set created in collaboration with Villa Manodori, Chef Massimo Bottura and Gucci Osteria Florence’s Co-Executive Chefs Karime López and Takahiko Kondo. Expand your culinary repertoire.
Italian Extra Virgin Olive Oil: Superior category olive oil obtained directly from olives and solely by mechanical moans.
Balsamic Vinegar of Modena: concentrated grape must, wine viengar. Contains Sulfites. Acidity 6%.
Gourmet Dressing: Balsamic vinegar of Modena, cooked grape must. Contains sulfites.