Savoring Tradition, Reimagining Flavor

Gucci Osteria Florence

Savoring Tradition, Reimagining Flavor

Join us for an exclusive collaborative dinner with Gucci Osteria Florence Co-Executive Chefs Karime López and Takahiko Kondo, alongside Chef Elena Reygadas of Rosetta. This specially curated multi-course tasting menu celebrates the vibrant flavors of Mexico, elevated through a refined pairing of exceptional champagnes from Louis Roederer, blending heritage, craftsmanship, and innovation in an unforgettable culinary experience.

Reserve your Experience

Savoring Tradition, Reimagining Flavor - 23rd May

420 € / pax

About

A landmark in Mexico City’s culinary scene, Rosetta reflects Elena Reygadas’ deeply personal interpretation of Mexican cuisine, where locally sourced, seasonal ingredients take center stage. Named the World’s Best Female Chef in 2023, her dishes blend heritage with creativity, transforming humble ingredients into unexpected masterpieces.

Complementing this exceptional menu, Louis Roederer, one of Champagne’s most storied houses, presents an exquisite selection of wines. Established in 1776, the Maison is renowned for its dedication to precision and artistry, producing elegant, complex champagnes that enhance every course. Together, this collaboration offers an immersive gastronomic journey—where culinary expression meets the finesse of French winemaking.

Itinerary

19.30 Arrival at Gucci Osteria Florence followed by a welcome drink

20.00 6-course tasting menu curated by Gucci Osteria Co-Executive Chefs Karime López and Takahiko Kondo in collaboration with Chef Elena Reygadas, served with wine pairings from Louis Roederer.

This experience also includes complimentary entry to the Gucci Visions exhibition.

To book a guided tour please contact gucciosteria.mb@gucci.com

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