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Gucci Osteria Florence

Rare Champagne & Roman Cuisine

Join us for an exclusive collaborative dinner with Gucci Osteria Florence Co-Executive Chefs Karime López and Takahiko Kondo alongside chefs from Salumeria Roscioli, for a culinary experience showcasing traditional Roman flavors paired with a hand-picked selection from the renowned Rare Champagne Maison.

Reserve your Experience

  • Rare Champagne & Roman Cuisine - 11 October
    350 € / pax

About

Salumeria Roscioli offers traditional Roman cuisine centered around authentic products, focusing on quality ingredients and in-depth research into the history of every recipe in perfectly executed and exquisite dishes.
Producing its first series of bottles in 1885 to mark the centenary of the presentation of the first prestigious cuvée by Piper-Heidsieck to Marie-Antoinette, Queen of France, Rare Champagne boasts an important legacy in the history of champagne production.

Itinerary

19.30 Arrival at Gucci Osteria Florence followed by a welcome drink
20.00 Tasting menu curated by Gucci Osteria Co-Executive Chefs Karime López and Takahiko Kondo in collaboration with Salumeria Roscioli, served with pairings from Rare Champagne Maison.
This experience also includes complimentary entry to the Gucci Visions exhibition.
To book a guided tour please contact gucciosteria.mb@gucci.com