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Gucci Osteria Florence

From Emilia-Romagna to Tuscany

Join us for an exclusive collaborative dinner with Gucci Osteria Florence Co-Executive Chefs Karime López and Takahiko Kondo alongside chefs from Trattoria Ai Due Platani, for a culinary experience that showcases the flavors of Emilia Romagna, paired with a special selection from Il Cellese, one of the most prestigious wineries in Tuscany.

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April 12- Gucci Osteria Florence

350 € / pax

About

Trattoria Ai Due Platani in Parma champions local traditions through dishes made with locally sourced ingredients that reflect Emilia-Romagna’s culinary heritage.

Located in the renowned “golden valley,” Il Cellese winery is situated in a distinctive area of Chianti that boasts exceptional terroir, exposure, and positioning, resulting in the creation of world-class Chianti wines.

Itinerary

19.30 Arrival at Gucci Osteria Florence followed by a welcome drink

20.00 4-course tasting menu curated by Gucci Osteria Co-Executive Chefs Karime López and Takahiko Kondo in collaboration with Trattoria Ai Due Platani, served with wine pairings from Il Cellese winery.

This experience also includes complimentary entry to the Gucci Visions exhibition.

To book a guided tour please contact: gucciosteria.mb@gucci.com

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From Emilia-Romagna to Tuscany

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Itinerary

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