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Gucci Osteria Florence

From Dubai to Florence

Join us for an exclusive collaborative dinner with Gucci Osteria Florence Co-Executive Chefs Karime López and Takahiko Kondo and Chef Himanshu Saini for a specially curated 6-course tasting menu, as well as wine pairings from the prestigious Maison Dom Pérignon.

Reserve your Experience

  • From Dubai to Florence - 24 January
    450 € / pax

About

Chef Himanshu Saini is a leading innovator in modern Indian gastronomy. Celebrated for his creativity and attention to detail, the Executive Chef of Dubai restaurant Trèsind Studio is known for both his nostalgic and contemporary technique, paying homage to India’s vast culinary heritage using local ingredients and regional inspirations.
Renowned Maison Dom Pérignon produces wines that have perfected the blend of grape varieties and terroirs. With a commitment to slow maturation, wines go through a measured, subtle process which enhances the complex flavor, making each sip truly one to savor.

Itinerary

19.30 Arrival at Gucci Osteria Florence followed by a welcome drink
20.00 6-course tasting menu curated by Gucci Osteria Co-Executive Chefs Karime López and Takahiko Kondo in collaboration with Chef Himanshu Saini, served with wine pairings from Maison Dom Pérignon.
This experience also includes complimentary entry to the Gucci Visions exhibition.
To book a guided tour please contact gucciosteria.mb@gucci.com