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Gucci Osteria Florence

Champagne & Truffle

Join us for an exclusive collaborative dinner with Gucci Osteria Florence Co-Executive Chefs Karime López and Takahiko Kondo alongside Savini Tartufi, for a culinary experience showcasing the delicate aromas of truffle paired with a hand-picked selection from the prestigious Philipponnat Champagne Maison.

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Champagne & Truffle - 13 December

350 € / pax

About

Since 1920, Savini Tartufi have upheld a tradition of hunting the finest truffles for renowned chefs. Their legacy includes a wealth of knowledge about the preparation and preservation techniques of prized truffles, shared with enthusiasts all over the world.

Champagne Philipponnat, established in 1522, is famed for its historic vineyards, including the renowned ‘Le Léon’ plot in Ay. By blending tradition with innovation, Philipponnat elevates its legacy through extended aging practices, creating Champagnes that embody the richness of its heritage and unwavering commitment to quality.

Itinerary

19.30 Arrival at Gucci Osteria Florence followed by a welcome drink

20.00 Tasting menu curated by Gucci Osteria Co-Executive Chefs Karime López and Takahiko Kondo in collaboration with Savini Tartufi, served with pairings from Philipponnat Champagne Maison.

This experience also includes complimentary entry to the Gucci Visions exhibition.

To book a guided tour please contact gucciosteria.mb@gucci.com

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Champagne & Truffle

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