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Gucci Osteria Florence

Artémis Domaines

Gucci Osteria invites you to an exclusive event in collaboration with Frédéric Engerer, CEO of Artémis Domaines, a holding company of the Pinault family, which owns Champagne Jacquesson, Bouchard Père & Fils, Domaine d’Eugénie and Clos de Tart. An evening of luxurious flavors with a bespoke tasting menu designed by Co-Executive Chefs Karime López and Takahiko Kondo, alongside wine pairings from these most impressive estates.

Reserve your Experience

13 April - Gucci Osteria Florence

400 € / pax

About

Gucci Osteria Florence is delighted to host a unique evening showcasing some of the most prestigious French wines from Champagne Jacquesson, Bouchard Père & Fils, Domaine d’Eugénie and Clos de Tart. The estates share a unique philosophy of a constant quest for excellence and commitment to environmental protection, with organic certifications, and vines cultivated in accordance with biodynamic and agroforestry principles.

Itinerary

19.30 Arrival at Gucci Osteria and welcome drink at the Presidential room on the second floor

19.45 Tasting menu served with wine pairings

23.00 End of event

Wine
Pairing

Champagne Jacquesson 746

Champagne Jacquesson, Avize Grand Cru Champ Caïn 2013
Champagne Jacquesson, Ay Grand Cru Vauzelle Terme 2013

Bouchard Père & Fils, Corton-Charlemagne Grand Cru 2017

Domaine d’Eugénie, Vosne-Romanée “Clos d’Eugénie” 2018
Domaine d’Eugénie, Grands-Echezeaux Grand Cru 2017
Domaine d’Eugénie, Clos-Vougeot Grand Cru 2015

Clos de Tart, Clos de Tart Grand Cru 2017
Clos de Tart, Clos de Tart Grand Cru 2015

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