Sicilian chef Corrado Assenza is known for his exceptional talent and creativity in the world of desserts. Celebrated for his artisanal approach to pastry-making, he uses only the finest ingredients sourced from local producers in creations that blend traditional Sicilian flavors with innovative techniques.

Located in the historic Barbaresco area, Gaja winery produces red wines that have become a cult favorite among enthusiasts. Exhibiting supreme elegance and unique longevity, their offering blends tradition and modernity with distinctive and unmistakable style.