An introduction to Karime López and Takahiko Kondo's contemporary Italian cuisine.
Tasting
Menus
Karime López and Takahiko Kondo's universe unfolds in two tailor-made menus.
Karime and Taka’s menu is inspired by their international careers and culinary travels. They challenge the traditional perception of Italian cuisine, creating playful takes on classic dishes.
”Our Journey to Modena” and Purple Corn Tostada can also be added to the tasting menu for an additional 40 euros.