An introduction to Karime López and Takahiko Kondo's contemporary Italian cuisine.

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Karime López and Takahiko Kondo's universe unfolds in two tailor-made menus.

Karime and Takahiko’s menu is inspired by their international careers and culinary travels, as well as the global origins and experience of their team and their passion for art and music. They challenge traditional perceptions of Italian cuisine, creating playful takes on classic dishes.

Purple Corn Tostada

Purple corn tostada, bonito, citrus
Carciofi, Carciofi, Carciofi!

Artichokes, lard
Paolo Parisi’s Cinta Senese smoked shoulder

Smoked shoulder, fennel pickles, campanina apple
Kamo - Ramen

(homage to Hachigou) Duck broth, noodles, gremolata
Journey to Modena

Tortellini stuffed with veal, pork, Parmigiano Reggiano cream
Non dire cassate

Spaghetti, pistachio, almond
Rossini, Thanks

Chianina, caviar, farofa
Memories of a summer in Versilia

Turbot, fennel, almond
Animella mia!

Sweetbread, quinoa, salsa verde

2 courses of your choice

120 € / pax

Reserve
2 courses and a dessert of your choice

140 € / pax

Reserve

3 courses of your choice

170 € / pax

Reserve
3 courses and a dessert of your choice

190 € / pax

Reserve

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