Chef Álvaro Clavijo leads El Chato, a contemporary Colombian bistro in the heart of Bogotá that has gained international acclaim for its dedication to local producers and seasonal ingredients.
Rooted in Colombia’s rich biodiversity, Clavijo’s cuisine combines global techniques with fresh regional flavors, resulting in a constantly evolving menu that captures the essence of the land.
Accompanying this exclusive dining experience, Maison Bollinger, one of Champagne’s most prestigious houses, presents a handpicked selection of wines. With a legacy dating back to 1829, Bollinger is renowned for its commitment to excellence, crafting complex, structured champagnes through time-honored artisanal methods. Each sip adds depth to the evening, harmonizing with the curated menu for a truly memorable culinary journey.