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Gucci Osteria Florence

From Bogotá to Florence

Join us for an exclusive collaborative dinner featuring Gucci Osteria Florence Co-Executive Chefs Karime López and Takahiko Kondo alongside Chef Álvaro Clavijo of Bogotá’s renowned El Chato. This specially curated multi-course tasting menu celebrates Colombian flavors through a refined Italian lens, complemented by a selection of exceptional wines from Maison Bollinger.

Reserve your Experience

  • April 4th 2025 - Gucci Osteria Florence
    380 €

About

Chef Álvaro Clavijo leads El Chato, a contemporary Colombian bistro in the heart of Bogotá that has gained international acclaim for its dedication to local producers and seasonal ingredients.
Rooted in Colombia’s rich biodiversity, Clavijo’s cuisine combines global techniques with fresh regional flavors, resulting in a constantly evolving menu that captures the essence of the land.
Accompanying this exclusive dining experience, Maison Bollinger, one of Champagne’s most prestigious houses, presents a handpicked selection of wines. With a legacy dating back to 1829, Bollinger is renowned for its commitment to excellence, crafting complex, structured champagnes through time-honored artisanal methods. Each sip adds depth to the evening, harmonizing with the curated menu for a truly memorable culinary journey.

Agenda

19.30 Arrival at Gucci Osteria Florence followed by a welcome drink
20.00 6-course tasting menu curated by Gucci Osteria Co-Executive Chefs Karime López and Takahiko Kondo in collaboration with Chef Álvaro Clavijo, served with wine pairings from Maison Bollinger.
This experience also includes complimentary entry to the Gucci Visions exhibition.
To book a guided tour please contact gucciosteria.mb@gucci.com