Travelling around the world, our kitchen collides with everything we see, hear and taste.

S.Valentine’s Day
Menu

With eyes wide open, we look for the unexpected the next éclat. May it wield you into new orbits of taste.

Breakfast at GUCCI

Tzar Imperial Alverta caviar, cured scallop, toasted sesame - paired with Krug ‘Grande Cuvee’ MV, Champagne
Aromatica

Farmer’s market organic greens, balsamico, flax seeds - paired with Peter Michael ‘L’Apres Midi’ Sauvignon Blanc 2023, Knights Valley
Let’s Shellabrate

Dungeness crab, crustacean soup - paired with Chateau La Sauvageonne ‘La Villa’ Rose 2022, Languedoc
Mushroom Risotto

Morels, chanterelle - paired with Giuseppe Rinaldi ‘Brunate’, Barolo 2017, Piemonte
Seabass in Guazzetto

Fish consommé, greens - paired with Gaja ‘Gaia & Rey’ Chardonnay 2021, Langhe
Angus Beef Filet

Salsify, black garlic, glazed shallots - paired with Ciacci Piccolomini d’Argona Pianrosso Brunello di Montalcino Riserva 2010, Toscana
Sapore di Sale

Almond sorbet, seaweed jam, lemon granita - paired with Domaine Jean-Marc Roulot ‘Le Citron’ Lemon liqueur, Meursault
Groovy in the Grove…A Walk in the Forest

Wild chamomile, pine, huckleberries - paired with Moulin Touchais Coteaux du Layon 1997, Loire

Choose your option

S. Valentine's Day Menu

325 $ / pax

Reserve
Optional Premium Wine Pairing

280 $ / pax

Reserve

Gucci Osteria also offers Valet service for $17 charge per car with Osteria validation.

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S.Valentine’s Day Menu

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S.Valentine’s Day
Menu