All of Mattia Agazzi’s cuisine is a journey of freedom. Italy in Los Angeles, California Dreaming.

Lunch
Menu

From sea, land to field: along the main road of Mattia Agazzi which is always off the beaten track.

Plates

Main
- Aromatica
  
  32 $
  
  Farmer’s market organic greens, balsamico, flax seeds.
- Insalata di Mare
  
  34 $
  
  Poached seafood salad, crunchy seasonal greens, smoked trout roe
- The City is in Bloom
  
  32 $
  
  Japanese turnip, grilled enoki mushroom, celeriac dashi
- Tortellini
  
  52 $
  
  Parmigiano Reggiano sauce.
- Risotto Camouflaged as Pizza
  
  48 $
  
  Tomato, basil, stracciatella.
- SoCal Spaghettino Splash Works
  
  88 $
  
  Local crab, raw catch of the day*, Imperial Ossetra caviar*.
- You & Me in Capri
  
  48 $
  
  Lemon ricotta raviolo, bottarga
- 25 $
  
  add Santa Barbara uni* (upon availability)
- SoCal Spaghetto Splash Works
  
  88 $
  
  Local crab, raw catch of the day*, Imperial Ossetra Caviar*.
- You & Me in Capri
  
  48 $
  
  Lemon ricotta raviolo, bottarga
- 25 $
  
  add Santa Barbara uni*. (upon availability)
- Cod as Milanese
  
  54 $
  
  Farmer’s market tomato terrine
- Emilia Burger
  
  48 $
  
  Beef Ribeye, cotechino, salsa verde, balsamic mayonnaise.
- Mini Me.
  
  26 $
- Patatine Fritte - Our Fries Don’t Speak French
  
  26 $
  
  Roasted chicken salt, EVO mayo.
- Formaggi
  
  42 $
  
  Cheese selection, apple mostarda
Desserts
- So I turn'd to the Garden of Love
  
  24 $
  
  Asian pear, lychee, rose infused mochi.
- Charlie Marley
  
  24 $
  
  Chocolate, hazelnut & wild rice
- Affogato
  
  24 $
  
  Vanilla gelato, 100% arabica coffee crisp, amaretto
- A Bunch of Flowers
  
  24 $
  
  Chamomile, acacia, green apple

Choose your option

4 Years of Us 6 Courses

195 $ / pax

Reserve

4 Years of Us Wine Pairing

185 $ / pax

Reserve

4 Years of Us Cantina Privata Wine Pairing

390 $ / pax

Reserve

Chef's Experience

9 courses Menu
- Breakfast at GUCCI
  
  Imperial Ossetra caviar, cured scallop*, toasted sesame
- Corn as ‘Shob’
  
  Yellow corn, Meyer lemon, licorice
- Risotto Camouflaged as Pizza
  
  Tomato, basil, stracciatella
- Tortellini
  
  Parmigiano Reggiano sauce
- Catch Me Today, Tomorrow Might Be Late
  
  Catch of the day, pistacchio pesto
- Angus Beef Filet
  
  Radicchio confit, warm zabaione
- 5 Seasons of Cheddar
  
  Homage to Massimo Bottura
- Sapore di Sale
  
  Almond sorbet, seaweed jam, lemon granita
- A Bunch of Flowers
  
  Chamomile, acacia, green apple