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Fly with us from Korea to Italy on a global culinary tour.

Tasting
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Experience our sensational, seasonal-shifting tasting menu, which expertly blends Italian flavours with an empowering Korean accent.
Due Passi Tasting Courses

TUE ~ FRI Lunch Only

  • Seoul Garden
     
    Seasonal Lettuce, Herbs, Parmigiano Reggiano, Balsamic
  • Tortellini
     
    In Parmigiano Reggiano Creamy Sauce, White Truffle
  • Sentiero Di Mt. Halla
     
    Jeju Black Pork Sirloin, Chammamul, Garlic Scape
  • Spritz
     
    Citrus, Grapefruit Sorbet, Pear Chips
  •  
  • Mini Emilia Burger
    +15 

Choose your option and reserve

  • Due Passi Tasting Courses
    100 / pax

    Reserve

Gaok Tasting Courses
  • Dopo Lavoro
     
    Black Rice Piadina, Hanwoo Bresaola, Chamnamul, Black Truffle
  • Mantecato
     
    Cod, Polenta, Autumn Vegetables
  • From Sicily To Gaok
     
    Spaghetti, Calamari, Cauliflower
  • Anatra in Uva
     
    Mallard Duck, Saba, Mustard Leaf, Mulberry
  • Riso Sorriso
     
    Aromatic Rice, Ginger, Orange
  •  
  • Mini Emilia Burger
    +15 

Choose your option and reserve

  • Gaok Tasting (5-courses)
    160 / pax

    Reserve

  • Gaok Tasting (5-courses) with 3 Glasses Pairing
    240 / pax

    Reserve

Signature Tasting Courses
  • In Fondo Al Mar
     
    Sea Urchin, Caviar, Seaweed, Yuza
  • Alito Di Zucca
     
    Cappellacci, Pumpkin, Hazelnut, Cantucci, Pumkin Seed Oil
  • P.P.P
     
    Mezze Maniche, Potato, Provolone
  • Tonno e Cipolla
     
    Tuna, Red Onion, Green Olive
  • Carbonada alla Valdostana
     
    Hanwoo Tenderloin, Polenta, Taleggio Cheese
  • Panettone
     
    Panettone Gelato, Marsala Zabaione, Hwang-Geumhyang
  • Foresta Bianca
     
    Chocolate, Amarena Cherry, Black Sesame, Cacao
  •  
  • Mini Emilia Burger
    +15 

Choose your option and reserve

  • Signature Tasting (7-courses)
    220 / pax

    Reserve

  • Signature Tasting (7-courses) with 4 Glasses Pairing
    350 / pax

    Reserve

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