Dotted with fragrant candied citrus peel pieces and raisins in an incredibly rich yet airy interior that is tinted saffron-yellow, our Traditional Panettone is the result of years of experience and rare passion. Our Co-Executive Chefs Karime López and Takahiko Kondo have teamed up with the award-winning Emilia-Romagna pastry shop, Posillipo Dolce Officina, to create this speciality product designed to be shared at any holiday gathering.

wheat flour (type “0” for 1 Kg), butter, fresh egg yolk cat. A, Australian raisin, candied orange, sugar, natural yeast, orange paste, honey, salt, malt, vanilla. PRODUCED IN A LABORATORY THAT USES MILK. MAY CONTAIN NUTS AND SOY.