Recognized internationally for her innovative and unique culinary creations, Chef Ana Ros is known for her use of local ingredients and traditional cooking techniques, interpreting them with a modern twist at her world-renowned restaurant Hiša Franko.

Established in 1949, Pol Roger Champagnes are known for their refinement and purity. Crafted from only the best grapes, carefully selected in the vineyard and cellar, their offering expresses the characteristics of an extraordinary terroir and honed knowledge of champagne production.