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Choose your dish from Hyungkyu Jun's first seasonal collection of culinary creations.

à la Carte
Menu

Indulge in our newest, seasonally-inspired menu.
Antipasti
  • Seoul Garden
    23 
    Seasonal Lettuce, Herbs, Parmigiano Reggiano, Balsamic
  • Melanzana
    25 
    Eggplant, Eggplant Cream, Salsa Nduja, Stracciatella, Basil
  • Seppia x Seppia
    27 
    Cuttlefish, ‘Seppie In Umido’ Sauce
Primi Piatti
  • Tortellini
    30 
    In Parmigiano Reggiano Creamy Sauce
  • In Fondo al Mar
    34 
    Linguine, Abalone, Gaewoo Sauce, Juniper Berry
  • Ragu 462
    35 
    Tagliatelle, Hanwoo & Black Pork Ragu
Secondi Piatti
  • Astice ed Onde
    50 
    Lobster, Farro, Chickpea
  • Transumanza
    45 
    Lamb Rack, Pecorino, New Potato, Sansho Leaf
  • Bianco e Verde
    58 
    Hanwoo Striploin, Korean Young Onion, Rose, Beef Jus
Dolci
  • Autunno Dorato
    21 
    Panna Cotta, Hongro Apple, Calvados
  • Crostatina di Cioccolato
    23 
    Chocolate Tart, Amarena Cherry, Cacao Nibs

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