Choose your dish from Hyungkyu Jun's first seasonal collection of culinary creations.

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Indulge in our newest, seasonally-inspired menu.

Seoul Garden

33

Seasonal Lettuce, Herbs, Parmigiano Reggiano Chips
Farinata

36

Buckwheat, Stracciatella, Cherry Tomato, Seasonal Salad
Mantecato

38

Cod, Polenta, Autumn Vegetables
Dopo Lavoro

42

Black Rice Piadina, Hanwoo Bresaola, Chamnamul, Black Truffle
P.P.P

36

Mezze Maniche, Potato, Provolone
Alito Di Zucca

36

Cappellacci, Pumpkin, Hazelnut, Cantucci, Pumkin Seed Oil
From Sicily To Gaok

39

Spaghetti, Calamari, Cauliflower
Tortellini

39

In Parmigiano Reggiano Creamy Sauce
Tonno e Cipolla

62

Tuna, Red Onion, Green Olive
Anatra in Uva

75

Mallard Duck, Saba, Mustard Leaf, Mulberry
Carbonada alla Valdostana

88

Hanwoo Tenderloin, Polenta, Taleggio Cheese

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