Choose your dish from Hyungkyu Jun's first seasonal collection of culinary creations.

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Indulge in our newest, seasonally-inspired menu.

Seoul Garden

33

Seasonal Lettuce, Herbs, Parmigiano Reggiano Chips
Farinata

36

Buckwheat, Stracciatella, Cherry Tomato, Seasonal Salad
Mantecato

38

Cod, Polenta, Autumn Vegetables
Profumo

39

Gambero Rosso, Raspberry, Bergamot
Ragù 223

39

Tagliatelle, Hanwoo & Black Pork Ragu
Under the Sea

42

Linguine, Abalone, Gewoo Sauce, Juniper Berry
Funghi

42

Eliche, 5 different mushrooms, Black Truffle
Smeraldo

69

Korean Turbot, Seaweed, Ossetra Caviar
In Prato

69

Lamb Saddle, Eolgal-i Cabbage, Lentil
Bistecca Fiorita

88

Hanwoo Tenderloin, Morel Mushroom, Micro Ginseng, Balsamic

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