Choose your dish from Hyungkyu Jun's first seasonal collection of culinary creations.
à la Carte
Menu

Indulge in our newest, seasonally-inspired menu.
Plates
- Seoul Garden33Seasonal Lettuce, Herbs, Parmigiano Reggiano Chips
- Farinata36Buckwheat, Stracciatella, Cherry Tomato, Seasonal Salad
- Seppia X Seppia39Calamari, Seppie In Umido
- Under The Sea42Linguine, Abalone, Gaewoo Sauce, Juniper Berry
- Tortellini39In Parmigiano Reggiano Creamy Sauce
- Veluto Blu39Icheon Rice, Gorgonzola, Sweetbread, Morel, White Asparagus
- Fallen Leaves In The Ocean52Korean Turbot, Sumi Chips, Spring Cabbage, Zabaione
- Sentiero Di Mt. Halla75Jeju Black Pork Sirloin, Chammamul, Garlic Scape
- Essenza Radici88Hanwoo Striploin, Deodeok, Green Garlic
Desserts
- Spritz24Citrus, Grapefruit Sorbet, Pear Chip
- Allegro24Lemon, Meringue, Green Olive
- Giardino Fiorito24Honeycomb, Buckwheat Honey, Royal Jelly, Bee Pollen
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