Laboratory
Menu
Reserve your
- Laboratory Course Menu18,000 yen
Reserve
Laboratory Course Menu
- Tales of ArashiyamaIngredients: Laboratory Botanical Gin, Gucci Essence of Arashiyama (Bamboo, Basil & Lime), Cucumber, Spirulina Mariage: Crab with Pickled Zucchini & Ceviche Rice Vinegar Dressing
- Trailing Mt. IkomaIngredients: Laboratory Smoked Whiskey, Gucci Essence of Ikoma (Honey & Persimmon), Shiitake Mushroom Tincture, Truffle Oil, Thyme Mariage: Gucci Pan Bao Burger
- Night Waves of ShirahamaIngredients: Gucci Essence of Shirahama (Rice Base Vodka distilled with Seaweed & Curacao), Algae Extract, Super Citrus Juice, Coconut Foam Mariage: Nori Piadina with Smoked Salmon, Fresh Arugula & Sour Cream
- Lost in MaruyamaIngredients: Tsukino Katsura Sake, Gucci Essence of Maruyama (Laboratory Sakura Petal Syrup), Dehydrated Yuzu, Orange Liqueur, Carbonated Grapefruit Juice Mariage: Amarena Dark Cherry & Chestnut Mini Parfait
- GUCCI: Essence of Japan+ 6,000 yenIngredients: Gucci Essence of Kyoto (Wagyu-washed Yamazaki 12 Years), Gucci Essence of Awajishima (Honey & Yuzu Essence), Gucci Essence of Osaka (Matcha-infused Scarlet Bitter), Gucci Essence of Wakayama (Mikan Caviar), Gucci Essence of Kobe (Matsutake Mushroom & Kobe Beef Umami Bitters) Mariage: Caviar & Maguro Tigella