This festive season, chef Karime Lopez is pleased to share two personal visions of the Christmas Panettone heritage. The “Traditional Milanese” is a soft and moist take on the classic sweet bread, rich in candied fruits and harking back to the childhood longing of classic Christmas memories.
Adding a subtle twist, her Panettone with chocolate and sour cherries strives for an elegant balance between dark chocolate notes and the lively, enchanting freshness of sweet-sour cherries. If in doubt, try both.
Gucci Osteria da Massimo Bottura: a series of Italian, contemporary restaurants, found in world cities with varied and different identities.