Karime Lopez Jellies for Gucci Osteria Florence are a vibrant ode to the Italian Spirit.
New Flavour: Autumn edition
Violet and Raspberry Jelly
The creation of these jellies is inspired by a particular love of blooming flowers that enrich Gucci Osteria. Chef Karime combines the subtlety of fragrant violets with the sweet mid-autumnal fruitiness of raspberry.
Gucci Osteria da Massimo Bottura: a series of Italian, contemporary restaurants, found in world cities with varied and different identities.