Elevated with the subtle warmth of natural vanilla beans from Madagascar, this mini delight is a true celebration of traditional Italian baking with a refined, artisanal twist.

WHEAT flour, BUTTER, raisins (20%) sugar, Category A fresh EGG yolks from hens raised on the ground, candied orange peel (15%), (orange peel, glucose syrup, sugar), natural sourdough (wheat), orange paste, honey, MALT, salt, natural vanilla berries of Madagascar.
ALLERGEN STATEMENT
CONTAINS: WHEAT, EGG, MILK, SOY INGREDIENTS.
Manufactured in a facility that processes dairy, eggs, tree nuts and wheat. The product does not contain preservatives. Keep in a cool and dry place.
MADE IN ITALY