May 14, 2021

Spaghetti alla Carbonara

Mattia Agazzi, chef of Gucci Osteria Beverly Hills, presents an authentic take on the famed Roman pasta, Spaghetti alla Carbonara, with slightly crisp guanciale, fresh egg yolk, equal measures of pecorino and parmigiano cheese and cracked black pepper to finish.

“At this moment when no one can travel, I want to bring people via their kitchen to Italy to make one of Rome’s most famous dishes, Spaghetti alla Carbonara. Nothing compares to sitting outside on the terrace of a Roman restaurant winding carbonara around your fork, while around you, the city buzzes. May this recipe transport you into the wonderful, spontaneous chaos and beauty of Roma.”

Gucci Osteria in Beverly Hills is now open.

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